Planning and implementing a biosecurity program - viticulture
An interactive course on how to develop and implement a biosecurity program.
Learn how to identify potential biosecurity threats and hazards and how to conduct biosecurity risk assessments. You will also gain skills to develop, implement and review a biosecurity management program.
If you are currently a Sustainable Winegrowing Australia member and are looking to become certified, then this is a MUST do course as you require a Biosecurity Management Program to pass your certification audit.
Who should attend the course?
Vineyard owners, managers, supervisors, and viticulturalists.
What does the course consist of
1 day face-to-face (interactive classroom)
Unit of competency
AHCBIO401 - Plan and implement a biosecurity program
Accredited Training
The p’'lanning and implementing a biosecurity program - viticulture’ course is aligned and delivered against vocational education and training requirements.
Successful completion of assessment tasks will result in achieving a Statement of Attainment and can contribute to a nationally-recognised qualification.
Training Provider
This course is delivered by Tocal College (RTO91166).
Contact
Simone McCarthy, Tocal College
Phone: 02 4939 8911
Email: simone.mccarthy@dpi.nsw.gov.au