The viticulture industry has been a part of the program since 2020.
AgSkilled 3.0 provides the NSW viticulture industry with a range of fully-subsidised part qualifications, tailored and delivered to meet the specific needs of viticulture.
For producers and employers, AgSkilled 3.0 allows you to build the productivity of your business by upskilling existing workers and providing new industry entrants with training in the skills you need, now and into the future.
A range of AgSkilled courses have been scheduled across viticulture regions to upskill teams for the vintage.
For existing industry employees and job seekers, AgSkilled 3.0 will help you gain the skills employers want with industry relevant and up-to-date training. Increase your career and employment prospects, both now and into the future.
AgSkilled prides itself on delivering flexible and relevant training to meet the needs of industry. If you or your business need training but can’t find a course to suit, please Contact the AgSkilled Project Officer.
“The NSW AgSkilled program aims to increase industry workforce skill levels, retain a skilled workforce and attract new industry entrants to underpin the growth of the NSW wine industry. The funded training for NSW wine is a unique opportunity for our industry members to update, re-skill or undertake new training, so we are all fit for the exciting future of NSW wine.”
AGSKILLED
Courses
NSW viticulture industry snapshot
New South Wales is Australia's second largest wine producing state, accounting for nearly one third of the nation's output.
The NSW wine industry includes over 650 growers, who produce over 500,000 tonnes of wine-grapes across sixteen diverse growing regions.
UPCOMING EVENTS
Training Events List
