Grapevine Integrated Pest & Disease Management
Looking to develop or refresh your skills in grapevine pest and disease management?
Learn the latest pest and disease management skills from leading wine industry experts, using industry research and resources.
Who should attend the course?
Vineyard hands, supervisors and operators, as well as viticulturists who are regularly involved with the hands-on aspect of crop cultivation and care.
What does the course consist of
Two-day interactive classroom and field sessions.
Learn from leading researchers and industry experts:
Vine anatomy 101
Insect pests, beneficials and diseases that affect the industry today
Insect and disease identification and monitoring
Pest control techniques, options and decisions
Emergency disease and plant pest response.
Units of competency
AHCPMG413 - Define the pest problem
AHCPMG306 - Determine pest control techniques
AHCBIO301 - Identify and report signs of unusual disease or pest
Accredited Training
The grapevine integrated pest and disease management course is aligned and delivered against vocational education and training requirements.
Successful completion of assessment tasks will result in achieving a Statement of Attainment and can contribute to a nationally-recognised qualification.
All activities and assessment will be completed in supported environment.
