Introduction to Pruning for Grapevines
Do you work in a vineyard and carry out wine grape pruning?
Learn from leading industry expert Liz Riley of Vitibit, what is required to maintain and prune a grapevine. Spur and Cane pruning techniques will be covered, with addition information on biosecurity and pest and disease management associated with pruning.
Learn why we prune, when to prune, and how to prune.
Who should attend the course?
Vineyard hands, supervisors, owners and viticulturalists involved in the hands-on aspect of crop cultivation and care.
What does the course consist of
1 day face-to-face (interactive classroom and field session)
Unit of competency
AHCPHT216 - Carry out canopy maintenance
AHCWHS201- Participate in work health and safety processes
Accredited Training
The introduction to pruning for grapevines course is aligned and delivered against vocational education and training requirements.
Successful completion of assessment tasks will result in achieving a Statement of Attainment and can contribute to a nationally-recognised qualification.
Training Provider
This course is delivered by Tocal College (RTO91166).